to the colorful journal of Marissa Berrini, creative director, artist and curator living in Los Angeles. Launched in 2010, Marissa's online journal tells of adventures with her husband Sam, their fur kids, the occasional cocktail creation and lots of conversations with inspiring people. This blog serves to celebrate tiny victories, inspiration for those times you're stuck in a rut and bring together a community that wants more than a perfectly curated feed of eye candy. Sometimes you just got to throw it out there and see where it goes!

#HappyHourClub Cocktail: Peep Infused Vodka


First off, this vodka infusion was extremely fun to make and quite simple. As time passed, I was entertained by watching the peeps slowly dissipate into my Tito’s Vodka. About 1 week later, I was left with an odd space floating foam at the top that was once a Peep. Thankfully my anticipation to try this Easter themed infusion was worth it, the vodka had a slight peep flavor which got me thinking (and wishing) I had added more. Well, based on my process I would recommended if you were to test this infusion out you should start by adding at least 5 peeps to your mixture so make sure that your mason jar is the grand daddy size. Also, for kicks, add a teaspoon of vanilla or almond extract. It compliments the sugary infusion nicely. Below I’ve supplied the cocktail recipe featured for this #happyhourclub infusion, dubbed the Peeptastic.


Peep Infused Vodka
inspired by all things Easter

1 750 ml of Tito’s Vodka (substitute whatever brand you prefer)
1 sterilized large mason jar
3-5 peeps
Add 1 tsp of vanilla extract or almond extract

Let infusion sit for about 1-2 weeks.

#HappyHourClub Original: PEEPTASTIC Cocktail

  • 1 part Peep Infusion
  • 1 part Banana Cream Candy Cane Infusion
  • 1 part 99 Bananas (yes, relive your college years)
  • 2 parts coconut milk
  • Rim glass with edible pink glitter
  • Garnish with marshmallow bunnies or a Peep

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