Seven Magic Mountain, near Las Vegas.  Photos taken on Google Pixel 2

Seven Magic Mountain, near Las Vegas. Photos taken on Google Pixel 2

welcome

to the colorful journal of Marissa Berrini, creative director, traveler, artist, and curator living in Los Angeles. Launched back in 2010, as Bourbon and Goose, Marissa's blog serves to be an inspiration for those times we’re stuck in a rut and help expand our community to dive deeper beyond the eye candy and more into the soul all while discovering self-worth, love, being present in the moment and creating the life you were meant to live.

Tried & Tested: Spaghetti with Lemon & Parmesan

Tried & Tested: Spaghetti Lemon Parmesan

Last month I tried my hand in the kitchen with Cherry Apple Whiskey pops, and this time I'm at it again but with pasta. I even got up super early before work to make Sam dinner since I had plans with the girls. (Little did I know at this time, Sam already had dinner plans too!). Since I'm a complete novice in the kitchen, I thought this recipe would be quick and easy. Well, rookie mistake #1, I didn't account for how long it would take to grate all that cheese. At least I got my morning workout on and managed to make dinner that would account for a few meals. Overall, this simple meal was easy to create and if you prefer gluten-free options, you can easily substitute the pasta for an alternative like brown rice spaghetti (seen above) or quinoa. I wouldn't recommend this meal to anyone watching their weight as it's filled with cheese and cream but if it's taste you're going for, it's worth the splurge. I added extra lemon, to make the pasta more refreshing and compliment the saltiness of the Parmesan cheese. Bon appétit!

Recipe from Simply Delicious

Serves 4

1 cup (250ml (8.45 fluid ounces) cream 3 cups finely grated Parmesan/Pecorino cheese juice and rind of one lemon 1tsp Dijon mustard 2tbsn freshly chopped parsley salt and fresh black pepper to taste

500g (17.64 ounces) spaghetti, cooked and 1 cup of cooking water reserved

  • Combine all the sauce ingredients and mix well.
  • Toss with the cooked spaghetti and add some of the reserved cooking water to loosen it up a bit if necessary.
  • Serve with chopped parsley and some extra Parmesan if required.

 

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